Name: Couscous Flat Breads
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Moroccan
Ingredients: 240g plain flour; 140g couscous, pre-soaked in enough water to cover it; 2 teaspoons salt; 4 teaspoons sugar; 10g instant yeast; 1 tablespoon olive oil or sunflower oil; 400ml lukewarm water