Couscous with currants, almonds, and parsley
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes.
2) Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste.
3) Serve hot or at room temperature.
2) Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste.
3) Serve hot or at room temperature.
Rate this recipe
Overall Rating:
4.30
(24)
