Crab Salad in Chicory Leaves
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
Arrange the chicory spears on a platter. Spoon the crabmeat atop the chicory spears. Sprinkle with chives and serve.
Rate this recipe
Overall Rating:
4.40
(25)
