Cranberry Granita
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Whisk the cranberry juice and sugar in a medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 x 9 x 2inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using a fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
Rate this recipe
Overall Rating:
4.60
(21)
