This mouth-watering recipe is ready in just 46 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Mouth-Watering Mushroom Starter Recipes
Ingredients
Method
1. Heat the oil in a deep sauce pan. Add the onion, carrot and celery and fry until soft and glassy.
2. Add the mushrooms, garlic and thyme and cook for 5 minutes on a medium heat.
3. Cover with 500ml of water and add the stock pot. Simmer for 15 minutes.
4. Remove from the heat and add Carnation® Evaporated Milk Blend until smooth and return to a slow heat.
Recipe courtesy of Carnation®
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Overall Rating:
4.10
(15)
