Name: Creamy Artichoke Soup
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil; 2 leeks, white part only, washed well and chopped; 1 clove garlic, finely chopped; 1 small potato, peeled and chopped; 225g frozen or tinned artichoke hearts, thawed; 475ml chicken stock; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 25g plus 65g mascarpone cheese; 5g chopped chives, for garnish