Creamy broccoli soup (frozen broccoli)
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 mins. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.
Rate this recipe
Overall Rating:
3.80
(13)
