Name: Cricket Cook Off: Pan-Fried Sirloin Steaks
Prep time: 15 min
Cook time: 55 min
Yield: 4
Ingredients: 4 large, evenly sized baking potatoes; 500ml vegetable stock; 250g carrots, cut into large batons; 250g parsnips, cut into large batons; 2 tbsp vegetable oil 5g thyme, leaves only 135g pack baby leeks, trimmed; 250g fresh Waitrose Beef Gravy; 100ml Newcastle Brown Ale; 4 x 150g Aberdeen Angus sirloin or rump steaks