Cross Yu represented China at the World Class Bartender of the Year final, 2013.
Ingredients
Method
Pour all the ingredients into an ice-filled mixing glass. Stir until well chilled. Cross freezes the bottle of Zacapa in advance to ensure the optimum temperature is reached quickly while avoiding too much dilution.
Strain into an old fashioned glass with one piece of hand-cut ice. Garnish with a twist of orange.
Cross Yu, Muse on the Bund, Shanghai. Cross Yu represented China at the World Class Bartender of the Year final, 2013.
NB: Contains 25 grams of alcohol per serve
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