Ingredients

Method

Heat a griddle pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Griddle the bread until golden brown, about 2 minutes per side.

Stir the goat's cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

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