Name: Crostini with Ricotta and Goat's Cheese
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: 24 (1/2 inch thick) slices baguette bread; 3 tbsp olive oil; 125g soft fresh goat cheese; 30g whole milk ricotta cheese; 1 tsp finely chopped fresh basil leaves; 2 tsp finely grated lemon peel; Salt and pepper