Crostini with Ricotta and Goat's Cheese
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Heat a griddle pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Griddle the bread until golden brown, about 2 minutes per side.
Stir the goat's cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
Rate this recipe
Overall Rating:
4.10
(22)
