Crudité with Olive and Crème Fraîche Dip
No retro dinner party would be complete without a platter of crudité.
Ingredients
Method
In a mixing bowl, combine the olives, creme fraiche and parsley, and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl.
Serve dip with an assortment of crudites, of your choice.
Rate this recipe
Overall Rating:
3.70
(14)
