Name: Crudite with roasted garlic and red pepper dip
Prep time: 30 min
Cook time: 10 min
Yield: 1 pint dip
Cuisine: American
Ingredients: For the dip; 2 red peppers; 35g roasted garlic, recipe follows; 225g feta cheese, drained; 4 tbsp, plus 1 tsp extra-virgin olive oil; 30ml fresh lemon juice; 10g chopped fresh basil leaves; 3g chopped fresh oregano leaves; 1/4 tsp red pepper flakes, or to taste; 5g chopped fresh parsley leaves, garnish; For the crudite; Courgette batons; Jicama sticks; Mushrooms; Baby carrots; Sliced European cucumbers; Blanched asparagus spears; Sliced fennel