Cucumber & bell pepper quinoa
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Combine water and salt in a large saucepan and bring to a boil over high heat.
2) Rinse the quinoa, add to the saucepan and stir briefly.
3) When the pan returns to a boil, reduce the heat to low and simmer gently until the quinoa has absorbed the liquid and the grains are tender.
4) Stir in the remaining ingredients and mix well until combined.
5) Taste, adjust seasoning, as needed, and serve.
Rate this recipe
Overall Rating:
4.45
(23)
