This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
For the ginger simple syrup:
1) Combine the ginger, water and sugar in a small saucepan and simmer until the sugar has completely dissolved. Set aside to cool.
To make up the cucumber lychee sake:
1) Peel and half the cucumbers. Cut half a cucumber into thin slices. Place the remaining cucumber into a blender and puree.
2) In a cocktail shaker, combine the sake, the pureed cucumber, the ginger simple syrup and lychee juice. Shake to combine the ingredients and serve in ice filled glasses garnished with lychees.
1) Combine the ginger, water and sugar in a small saucepan and simmer until the sugar has completely dissolved. Set aside to cool.
To make up the cucumber lychee sake:
1) Peel and half the cucumbers. Cut half a cucumber into thin slices. Place the remaining cucumber into a blender and puree.
2) In a cocktail shaker, combine the sake, the pureed cucumber, the ginger simple syrup and lychee juice. Shake to combine the ingredients and serve in ice filled glasses garnished with lychees.
Rate this recipe
Overall Rating:
4.70
(20)
