Cured trout and young vegetables
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off.
2) Steam a selection of spring vegetable till al dente.
3) Whisk all the dressing ingredients together and trickle in the oils, whisking continuously.
4) Serve the spring vegetables with sliced trout and pour over the dressing.
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