Name: Curried carrot soup
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 30g butter; 1 tbsp extra virgin olive oil; 1 medium onion, chopped; 675g baby carrots; 1 1/2 L chicken stock; Rock salt; 1 tbsp mild curry paste or 1 1/2 tbsp curry powder; 1/4 to 1/2 tsp ground cayenne pepper; 240ml sour cream; 6 fresh chives, cut into 2 1/2 cm pieces