Name: Curry Chicken Pot Pie
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 4 cups frozen vegetable mix, peas, carrots; 1 to 2 tablespoons canola oil; 3 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 1 1/2 cups low sodium chicken broth; 1/2 cup milk; 3 tablespoons flour; 1 teaspoon curry powder; 2 tablespoons dried parsley; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 cups cubed cooked chicken; 1 package puff pastry