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Death by Chocolate Brownies

  • Cooking Time30 mins
  • Serves8
  • DifficultyMedium

For the Chocolate Brownies

300g roughly chopped dark chocolate
150g unsalted butter. plus extra for greasing
2 teaspoons vanilla paste
150g light brown sugar
½ teaspoon baking powder
2 eggs whisked
75g plain flour
2 tablespoons cocoa powder
1 teaspoon salt

For the Chocolate Drizzle

50g chopped dark chocolate

1. Preheat the oven to 180°C. Grease and line medium size shallow baking tin.

3. Melt the chopped chocolate, butter and vanilla together in heatproof bowl over a saucepan of simmering water. Remove from the heat once melted.

5. Add eggs and sugar into electric mixer, whisk till combined. Sift in the flour, baking powder, cocoa and salt onto baking paper.

7. Add to eggs till combined, pour chocolate in and mix until the mixture is smooth and glossy.

8. Bake in the oven for 25 minutes, or till top starts to crack. Turn off the oven, and allow brownies to cool for a further 5 mins. Remove from oven allow to cool completely in the tin.

To finish:

1. Place brownies back in oven at 180 Degrees for 5 mins. Remove from oven.

2. Remove from tray and cut into squares. Place on serving board/plate.

3. For the chocolate drizzle, melt the chopped chocolate, in heatproof bowl over a saucepan of simmering water.

4. Remove once melted and drizzle over brownies.

5. For the berry ice, place all ingredients in VitaMix and blend till smooth.

6. Spoon over warm brownies and serve immediately.

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