Name: Deconstructed rhubarb vanilla flan with Hobnobs
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: British
Ingredients: 340g of rhubarb, trimmed, peeled and diced; 25ml water; 100g sugar; For the custard; 1 tsp vanilla; 370ml of whipping cream; 65g of sugar; 4 egg yolks; Zest of 1/2 lemon