Name: Fried Gorgonzola with Redcurrant and Kentish Ale Sauce
Prep time: 60 min
Cook time: 20 min
Yield: 2
Ingredients: 250g Gorgonzola piccante, sliced and well chilled; 2 eggs, beaten; 100g breadcrumbs; Oil for frying; For the redcurrant and Kentish Ale sauce; 2 tbsp redcurrant jelly; 150g fresh redcurrants; 90ml Kentish Ale; 3cm rosemary sprig; 1 tsp brown sugar; 1 tsp orange zest