Name: Deep-fried stuffing on a stick
Prep time: 25 min
Cook time: 60 min
Yield: 12
Cuisine: American
Ingredients: For the stuffing; 70 g butter, divided; 450 g pork sausage, casings removed; 225 g diced onion; 115 g diced carrot; 115 g diced celery; 425 g bread cubes, for stuffing; 450 g Ritz crackers, crushed; 1 tbsp poultry seasoning (recommended: McCormick); 2 tbsps dried parsley flakes; 2 tsps ground sage; Salt and freshly ground black pepper; 1 L chicken stock; 4 eggs, beaten; For the frying; Oil, for frying; 450 g plain flour; Special equipment: 12 wooden ice cream sticks or skewers