Name: Dominican chimichurri burgers with chipotle glazed griddled yellow plantains
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: For the burgers; 550g minced beef (1/2 chuck and 1/2 sirloin); 1 medium onion, finely chopped; 1/2 large red bell pepper, diced; 2 garlic cloves, minced; 15g chopped coriander leaves; 1 tsp dried oregano; 2 tsp soy sauce; 1 tbsp Worcestershire sauce; Salt and pepper; Oil; 4 hamburger buns, split; 200g thinly sliced cabbage; 1 carrot, coarsely grated; 1 small red onion, cut into rings; 1 tomato, sliced 0.5cm thick; 2 tbsp ketchup; 2 tbsp mayonnaise; 1 tbsp yellow mustard; For the plantains; 2 ripe yellow plantains; 120ml plain yogurt; 120ml mayonnaise; 2 tsp pureed chipotle peppers in adobo sauce; 1 tbsp sugar; 1 tbsp cayenne powder; 1 tbsp black pepper