Sweet chocolate and sharp cherries are a match made in cookie heaven.
Ingredients
Method
1) Preheat oven to 190C/Gas 5.
2) Combine flour, cocoa powder, salt and bicarbonate of soda in a bowl. In a bowl of an electric mixer or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries.
3) On a non-stick baking sheet, place a heaped tablespoon of dough for each biscuits about 5 cm apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
2) Combine flour, cocoa powder, salt and bicarbonate of soda in a bowl. In a bowl of an electric mixer or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries.
3) On a non-stick baking sheet, place a heaped tablespoon of dough for each biscuits about 5 cm apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
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Overall Rating:
3.80
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