This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Christmas Recipes
Ingredients
Method
Place the Tanqueray and Noilly Prat dry vermouth in a glass of ice, in alternate stages, stirring between each addition. Strain and serve in a Martini glass. Garnish with optional olives and lemon zest.
22 grams of alcohol per serve
Recipe courtesy of Spike Marchant
Rate this recipe
Overall Rating:
4.10
(9)
