Name: Earl Grey Tiramisu Torte
Yield: 16
Ingredients: For the Steeped Madeira; 125ml Madeira; 2 Earl Grey tea bags; 3 strips lemon peel (peeled using a vegetable peeler); 15ml vanilla extract; For the Syrup; 125ml strongly; 65g caster sugar; For the Cream; 500ml whipping cream; 30ml instant skimmed milk powder; 20g caster sugar; For the Filling; 500g mascarpone cheese; 5 large egg yolks; 65g caster sugar; 30g milk chocolate, chopped; For the Assembly; 1 Genoise sponge cake (recipe follows); 16-24 lady finger biscuits; Milk chocolate, for grating; For the Genoise Sponge Cake; 4 large eggs, at room temperature; 130g caster sugar; 100g plain flour; 1g salt; 20g unsalted butter, melted; 5ml vanilla extract