Chai
This chai recipe is a cupful of comfort - warm, spiced, and steeped in tradition. It’s your passport to a world of flavour, no plane ticket required!
Ingredients
Method
2) Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3-5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking.
Strain chai into a bowl or pitcher and serve!
Sip your way to spice paradise with this classic chai recipe.
Most of us love a cuppa, but there’s a new sheriff in town! This chai tea recipe - chai simply means ‘tea’ in Hindi - is a beloved brew and a staple across India and beyond, known for its irresistible blend of bold black tea, aromatic chai spices, and creamy milk.
Our recipe starts with simmering water and the classic chai tea spices of cinnamon, green cardamom pods, cloves, star anise, and fresh ginger. Next, add a robust black tea - Assam is traditional, but feel free to experiment with Darjeeling or even a decaf blend. Sweeten your chai recipe with a drizzle of honey, then swirl in your favourite milk - full-fat milk milk for rich indulgence, or oat, almond, soy or cashew milk for a dairy-free twist.
The beauty of this chai tea recipe is in its infinite variety. If you like a peppery punch, toss in a few black peppercorns. For a more floral note, try a splash of rosewater. This cuppa is endlessly customisable - mix up the chai spice blend, swap in your favourite tea, or adjust the sweetness to suit your taste.
For the ultimate teatime treat, serve it with a plate of buttery citrus shortbread biscuits, homemade honey pistachio biscotti, or a slice (or two) of classic fruitcake! Our iconic chai recipe is an all-time classic, but if you’re thirsty for more global sips, why not try a mouthwatering Mexican hot chocolate, an irresistible Italian iced coffee, or a grass jelly drink from China. Cheers!
