Name: Edamame Hummus
Prep time: 10 min
Cook time: 4 min
Yield: 12
Ingredients: 2 cups shelled edamame, cooked according to package directions; 1 cup silken tofu, briefly drained of excess liquid; 1/2 teaspoon salt, plus more to taste; 3 cloves garlic; 1/4 cup olive oil; 1/3 cup lemon juice, plus more, to taste; 1 1/2 teaspoons cumin, plus more, for garnish