This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat oven to 220C/Gas 8. Place the pizza base on a baking sheet. Scatter spinach all over base. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning one yolk on each pizza quarter.
2) Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked.
Cut into four large slices.
Calories 385; Total fat 16 g; (Sat fat 6 g, Mono fat 5.5 g, Poly fat 1 g) ; Protein 25 g; Carb 39 g; Fibre 7 g; Cholesterol 240 mg; Sodium 1190 mg
Excellent source of: Protein, Vitamin A, Vitamin K, Calcium, Iron
Good source of: Fibre, Vitamin C, Folate, Manganese
2) Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked.
Cut into four large slices.
Calories 385; Total fat 16 g; (Sat fat 6 g, Mono fat 5.5 g, Poly fat 1 g) ; Protein 25 g; Carb 39 g; Fibre 7 g; Cholesterol 240 mg; Sodium 1190 mg
Excellent source of: Protein, Vitamin A, Vitamin K, Calcium, Iron
Good source of: Fibre, Vitamin C, Folate, Manganese
Rate this recipe
Overall Rating:
4.20
(21)
