Elephant ears with warm caramel dipping sauce
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Place sauce in small pan with a splash of water and heat through over low temperature. Stir in cinnamon and cayenne pepper. When you are ready to serve, pour sauce into small serving dish and surround with pastries for dipping. Sauce can be reheated in microwave as necessary.
Rate this recipe
Overall Rating:
4.60
(17)
