Name: Endive and Frisee Salad with Oranges
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 60ml balsamic vinegar; 2 tbsp finely sliced shallots; 1 tbsp honey; 80ml olive oil or hazelnut oil; Salt and freshly ground black pepper; 3 heads Belgian endive, trimmed, cut crosswise into thin slices; 2 heads frisee lettuce, center leaves only, torn into pieces; 2 blood oranges or regular oranges, segmented; 75g hazelnuts, toasted and chopped