Name: Ethiopian Beef Tibs
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: African
Ingredients: 1 pound beef sirloin, cut into 1/2-inch cubes; 2 tablespoons olive oil, plus 2 tablespoons; 1 tablespoon berbere (Can be found at specialty markets); Salt; 1 large tomato, diced; 1 medium onion, sliced; 2 small green jalapenos, sliced; Bread, for serving