Name: Farfalle with Turkey Sausage & Peas
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 tbsp extra virgin olive oil; 450g ground turkey sausage, removed from casing; Salt and freshly ground black pepper; 285g cremini mushrooms, coarsely chopped; 1 (285g) package frozen peas, defrosted slightly; 450g dried farfalle pasta; 50g freshly grated Grana Padano cheese