Name: Fastest-Ever Enchiladas
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: For Salsa:; 1 (400g) tin chopped tomatoes with chiles, drained; 2 spring onions, light green and white parts only, finely chopped; 1 jalapeno, seeded, deveined, and finely chopped; 50g finely chopped coriander leaves; 1 lime, juiced; Pinch salt; For Enchiladas:; 1 rotisserie chicken, meat removed and shredded (skin and bones discarded); 200g grated Cheddar; 250ml sour cream; 1/2 small red onion, finely chopped; Salt and freshly ground black pepper; 6 (20cm) flour tortillas