Fennel and endive salad with rose vinaigrette
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Combine fennel, endive and reserved fennel fronds in a large mixing bowl.
2) In a separate bowl, whisk together the wine, citrus juice, sugar, shallot, salt, pepper and oil until combined. Toss fennel and endive with dressing.
3) Toss in the toasted walnut halves and crumbled blue cheese and serve immediately.
2) In a separate bowl, whisk together the wine, citrus juice, sugar, shallot, salt, pepper and oil until combined. Toss fennel and endive with dressing.
3) Toss in the toasted walnut halves and crumbled blue cheese and serve immediately.
Rate this recipe
Overall Rating:
3.60
(12)
