Fennel Slaw
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) In a medium bowl, whisk olive oil and lemon juice.
2) Add fennel, onion, parsley and toss. Season with salt and black pepper to taste.
Serve chilled and with the pork panini.
2) Add fennel, onion, parsley and toss. Season with salt and black pepper to taste.
Serve chilled and with the pork panini.
Rate this recipe
Overall Rating:
4.40
(7)
