Name: Feta sun-dried tomato stuffed prosciutto burgers
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 180ml mayonnaise; 8-10 basil leaves, finely chopped; 175g feta cheese, crumbled; 1/2 cup drained and chopped sun-dried tomatoes (oil-packed); 900g sirloin mince; 2 medium eggs, slightly beaten; 1 tbsp hot pepper sauce (recommended: Tabasco Pepper Sauce); 2 tbsps dried Italian seasoning, crushed; 1 tsp salt; 1/2 tsp freshly ground pepper; 3 garlic cloves, minced; 1/2 cup dried Italian breadcrumbs; 1/2 cup freshly grated Parmesan cheese; Vegetable oil, for brushing grill rack; 12 sandwich-sized focaccia bread squares, about 1 1/2 cm thick; 6 thin slices prosciutto; 6 romaine lettuce leaves; 6 large paper-thin red onion slices, separated into rings