Name: Fettuccini with garden vegetables and greens
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: Salt; 350g fettuccini; 3 tbsp extra-virgin olive oil; 1 small onion, very thinly sliced; 2 cloves garlic, chopped or sliced; 2 medium courgette, cut julienne or matchsticks; 2 to 3 small, firm aubergine, about 1 pound, peeled and cut into batons; 1 small red pepper, seeded, rounded ends trimmed and thinly sliced; A generous handful basil leaves, shredded; 50g grated pecorino, plus more for serving; Freshly ground black pepper; 8 to 10 leaves green or red leaf lettuce, shredded