Fig Jam
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Put a pan on a medium hear and the add the water, red wine vinegar and sugar and stir. Add the ginger, garlic, whole chillies and figs and allow it to boil for 15-20 minutes or until the figs have softened.
Allow it to cool slightly and then spoon the jam into a sterilized jar.
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Overall Rating:
4.70
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