Name: Fire roasted snapper wrapped In green corn husks with charred corn-charred jalapeno salsa, and jalapeno pesto
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 6 ears corn; 8 jalapeno chilies; Canola oil for brushing, plus 30-45ml; Salt and freshly ground black pepper; 1 small red onion, finely diced; 2 limes, juiced; 1 to 2 tsp honey; Coriander, to taste; 4 red snapper fillets, 240g each; 4 limes, halved; String for tying fish; For the corn milk and jalapeno pesto sauce; 3 handfuls coriander leaves; 6 grilled jalapenos, from recipe above; 2 cloves garlic; 40g pine nuts; Salt and freshly ground black pepper; 125ml extra-virgin olive oil; Corn cobs, from recipe above