Name: Fish soft tacos with pico de gallo-black bean sauce
Prep time: 4 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 g cooked fish, such as baked cod; 4 flour tortillas; 115 g pico de gallo; 1 tin black beans, drained; 60 g sour cream; 1/2 tsp ground cumin; Mixed stir fried vegetables, recipe below; Lime wedges; For the mixed stir-fried vegetables; 2 tsps olive oil; 225 g sliced red onion; 1 carrot, peeled and thinly sliced; 1 green bell pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 bunch asparagus, ends trimmed and spears cut into 5 cm pieces