This delicious dish of white fish served with a medley of tomatoes, olives, and capers, will transport you straight to that Italian seaside town you've been dreaming of.
Ingredients
Method
- In a large nonstick skillet heat 2 tsp of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil to keep the fish warm.
- Heat the remaining 2 tsp of oil in the same skillet; add onion and sauté for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes.
- Season with salt and pepper. Spoon the sauce over the fish and serve.
Rate this recipe
Overall Rating:
4.10
(22)
