Name: Florentine prosciutto wrapped chicken
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 300g frozen spinach, defrosted; 3 tbsps pine nuts; 60g ricotta cheese; 50g grated parmesan cheese; 2 cloves garlic, grated or finely chopped; Salt and freshly ground black pepper; A few grates nutmeg; 6 chicken breasts; 6 slices prosciutto di parma (approx 150g); 45-60ml extra-virgin olive oil