French beans with garlic
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Blanch the French green beans in a large pot of boiling salted water for just 1 1/2 mins. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
2) Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 mins, tossing occasionally, until lightly browned. Add the French green beans, sprinkle with salt and pepper, and toss together. Reheat the French green beans and serve.
2) Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 mins, tossing occasionally, until lightly browned. Add the French green beans, sprinkle with salt and pepper, and toss together. Reheat the French green beans and serve.
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Overall Rating:
4.10
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