Fresh broccoli salad
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
2) Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
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Overall Rating:
4.70
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