This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) In a large Dutch oven or deep fryer, pour oil to a depth of 2.5cm and heat over medium-high heat to 176C.
2) Wash potatoes and pat dry. Cut each potato crosswise into 0.3cm thick slices.
3) Fry potatoes, in batches, 4-6 minutes, or until golden. Drain on paper towels then sprinkle with seasoned salt. Serve immediately.
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Overall Rating:
4.40
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