Fried Vegetable Noodles
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds.
2. Add the garlic and carrots and fry stirring for 1 minutes.
3. Add the mangetout and chilli and stir-fry for 1 minutes.
4. Add the honey and soy sauce cook for a further 1 minute.
5. Add the noodles and heat through.
6. Stir in the spring onions and coriander and serve.
Rate this recipe
Overall Rating:
4.00
(16)
