Frozen Fruit and Yogurt Cups
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
Featured In:
Breakfast Recipes
Ingredients
Method
Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
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Overall Rating:
4.80
(25)
