This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
American Recipes
Ingredients
Method
1) Pour grapefruit juice into a 23cm by 30cm nonreactive glass baking tray. Place in the freezer.
2) Freeze 6 to 7 hours, raking with a fork every hour to develop large, snow-like crystals and to stop it freezing solid.
To serve, use an ice cream scoop, and scoop into glasses. Pour 30ml of vodka over each ball. Garnish with mint and serve.
2) Freeze 6 to 7 hours, raking with a fork every hour to develop large, snow-like crystals and to stop it freezing solid.
To serve, use an ice cream scoop, and scoop into glasses. Pour 30ml of vodka over each ball. Garnish with mint and serve.
Rate this recipe
Overall Rating:
4.20
(17)
