Frozen watermelon-coriander slushy

4.30
(21)
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This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 1 person.

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Classic Cocktails
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Ingredients

Method

1) Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance.

2) Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture is thoroughly blended and creamy, with flecks of coriander throughout. Pour into 4 ice cold pilsner, lager or any other tall glasses.

Garnish each glass with a coriander sprig and a lime wheel. Serve.
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Overall Rating:
4.30
(21)