Fuego del Mar

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This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.

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Ingredients

Method

In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.
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